Sample A La Carte Menu

To start
Freshly Shucked Oyster 7 each
Burleigh Baker bread, caramelised butter 4 per piece
Toasted brioche, mushroom custard, parmesan 10
BBQ Mortadella skewer, n’duja mayo 12 each

Entrees
Baked scallop, espelette pepper, rockmelon 10
Raw kingfish, buttermilk, pomelo, native celery 32
Stracciatella, apricot, cucumber, macadamia 25

Mains
Tagliolini, comte cream, truffle 58
Saffron risotto, zucchini flowers, ricotta, pecorino 34
BBQ King Prawn, chilli butter, shishito pepper, finger lime 48
Market Fish, black fig, kohlrabi, brown butter beurre blanc
BBQ Quail, blood plum, rhubarb, albufera sauce 42

Meat
Lamb Rump 300g 50
Westholme Wagyu Petit Tender 250g 52
Jack’s Creek Black Angus Flank 300g 55
Pureprime Black Angus Sirloin 300g 60

Béarnaise sauce
Red wine and shallot sauce
Café de La Butter

Sides
Potatoes Dauphinoise, mustard sauce 19
French Fries, herbe de provence, garlic oil, parmesan 16
Green beans, goat curd, burnt tomatoes, bay leaf oil 18
Cos lettuce, pedro ximenez dressing, pickled shallot 15

Dessert
Comte, rye crisp, black olive jam 14
Verjus sorbet, creme diplomate, peach, pistachio praline 16
Milk Chocolate sorbet, raspberry curd, berries, meringue 16

Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.

 

Sample Shared Set Menu $85pp


Burleigh Baker bread, caramelised butter

Stracciatella, apricot, cucumber, macadamia

Noix de Jambon


BBQ King Prawn, chilli butter, shishito pepper, finger lime


BBQ Quail, blood plum, rhubarb, albufera sauce

Green beans, goat curd, burnt tomatoes, bay leaf oil

Cos lettuce, pedro ximenez dressing, pickled shallot


Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.