Starters
Live South Australian Pacific Oysters, shallot mignonette $8 each
Warm Burleigh Baker baguette roll + Brun brown butter $6 per piece
A plate of Jamon Iberico with baby french cornichons $39
Olasagasti anchovy, sampari truss tomato, tuna sauce $34
Buffalo Mozzarella with strawberries, cucumber, chives and basil oil $36
Mains
BBQ King Prawns, capers, chives, garlic prawn butter $60
QLD Coral Trout gently poached with tomato risotto & spring asparagus $65
Butterflied Qld Quail with barbecue flat bean, shallot and globe artichoke $56
300g Black Angus Bavette with black peppercorn sauce $72
400g Wagyu Sirloin with béarnaise sauce $125
Sides
Noosa Red Tomatoes with capers and Mount Zero olive oil $22
Skin on French Fries with kombu salt $16
A Spring Salad of fennel, baby gem lettuce, rocket and house dressing $20
Cheese
Manchego and Asiago, quince paste, rosemary and black pepper lavosh $28
Dessert
Two scoops of biscotto gelato, hazelnut and coffee caramel $16
Classic Crème Caramel $19
Warm Crepe filled with dulce de leche and vanilla ice cream $22
Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.
Sample Group Set Menu $125pp
All groups of 7+ must dine from this menu.
Warm Burleigh Baker baguette roll, Brun brown butter
Jamon Iberico, Saucisson sec with baby french cornichons
Buffalo Mozzarella with strawberries, cucumber, chives and basil oil
~~~
Qld King Prawn, Tomato risotto and spring asparagus
~~~
Butterflied Qld Quail with garden peas and globe artichoke
Skin on French Fries with kombu salt
A Spring Salad of fennel, baby gem lettuce, rocket and house dressing
Classic Creme Caramel
Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.