To start
Freshly Shucked Oyster 7 each
Burleigh Baker bread, caramelised butter 4 per piece
Toasted brioche, mushroom custard, parmesan 10
BBQ Mortadella skewer, n’duja mayo 12 each
Entrees
Baked scallop, espelette pepper, rockmelon 10
Raw kingfish, buttermilk, pomelo, native celery 32
Stracciatella, apricot, cucumber, macadamia 25
Mains
Tagliolini, comte cream, truffle 58
Saffron risotto, zucchini flowers, ricotta, pecorino 34
BBQ King Prawn, chilli butter, shishito pepper, finger lime 48
Market Fish, black fig, kohlrabi, brown butter beurre blanc
BBQ Quail, blood plum, rhubarb, albufera sauce 42
Meat
Lamb Rump 300g 50
Westholme Wagyu Petit Tender 250g 52
Jack’s Creek Black Angus Flank 300g 55
Pureprime Black Angus Sirloin 300g 60
Béarnaise sauce
Red wine and shallot sauce
Café de La Butter
Sides
Potatoes Dauphinoise, mustard sauce 19
French Fries, herbe de provence, garlic oil, parmesan 16
Green beans, goat curd, burnt tomatoes, bay leaf oil 18
Cos lettuce, pedro ximenez dressing, pickled shallot 15
Dessert
Comte, rye crisp, black olive jam 14
Verjus sorbet, creme diplomate, peach, pistachio praline 16
Milk Chocolate sorbet, raspberry curd, berries, meringue 16
Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.
Sample Shared Set Menu $85pp
Burleigh Baker bread, caramelised butter
Stracciatella, apricot, cucumber, macadamia
Noix de Jambon
BBQ King Prawn, chilli butter, shishito pepper, finger lime
BBQ Quail, blood plum, rhubarb, albufera sauce
Green beans, goat curd, burnt tomatoes, bay leaf oil
Cos lettuce, pedro ximenez dressing, pickled shallot
Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.