To start
Freshly Shucked Oyster 7 each
Burleigh Baker bread, caramelised butter 4 per piece
Toasted brioche, mushroom custard, parmesan 10
BBQ Mortadella skewer, n’duja mayo 12 each
Entrees
Baked scallop, espelette pepper, rockmelon 10
Raw Yellowfin tuna, tomato, almond, pink pepper 30
Buffalo mozzarella, burnt tomatoes, apricot, bay leaf oil 28
Mains
Saffron risotto, zucchini flowers, ricotta, pecorino 34
Spaghetti, King Prawn arrabbiata, broad beans, finger lime 44
Market Fish, Spring garlic, sugar snaps, culatello MP
BBQ Quail a la meuniere, cavolo nero 40
Meat
Lamb Rump 300g 50
Westholme Wagyu Petit Tender 250g 45
Westholme Wagyu Rumpcap 300g 68
Riverine Ribeye 500g 100
Béarnaise sauce
Red wine and shallot sauce
Café de La Butter
Sides
Potatoes Dauphinoise, mustard sauce 19
Butter beans, goat curd, burnt tomatoes, bay leaf oil 18
Cos lettuce, pedro ximenez dressing, pickled shallot 15
Dessert
Parmesan sablé , apple, comté 14
Grapefruit sorbet, mandarin cake, buffalo yogurt cream 16
Whisky ice cream, chocolate custard, BBQ pineapple, salted caramel 16
Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.
Sample Shared Set Menu $85pp
Burleigh Baker bread, caramelised butter
Buffalo mozzarella, burnt tomatoes, apricot, bay leaf oil
Raw Yellowfin tuna, tomato, almond, pink pepper
Spaghetti, King Prawn arrabbiata, broad beans, finger lime
BBQ Quail a la meuniere, cavolo nero
Butter beans, goat curd, burnt tomatoes, bay leaf oil
Cos lettuce, pedro ximenez dressing, pickled shallot
Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.