To start
Sydney Rock Oysters 7 each
Burleigh Baker bread, caramelised butter 4 per piece
Toasted brioche, mushroom custard, parmesan 10
Baked scallop, anchovy + pink peppercorn butter 10
Selection of cured meats, balsamic onions 24
Entrees
Black mussels escabeche, roasted garlic, sourdough 18
Porchetta, smoked eel tonnata, pickled rhubarb 24
Moreton Bay Bug ravioli, saffron, shellfish napoli 28
Mains
Carnaroli risotto, Jerusalem artichoke, kale 34
Snapper, flat beans, green tomato vinaigrette 36
BBQ Quail, black fig, hibiscus gastrique 42
Steaks
Tri-tip 180g MP
Sirloin 200g MP
Riverine Rib Eye 400g MP
Béarnaise sauce
Red wine and shallot sauce
Café de La Butter
Sides
Salt baked potatoes, buffalo curd 16
BBQ cime di rapa, muscat grape, honey lemon dressing 18
Mixed leaf salad, hazelnut dressing 15
Dessert
Selection of fromage 22
White chocolate cardamom mousse, dark chocolate ice cream 16
Seasonal sorbet 15
Please note, the above is a sample menu and subject to change.
We are able to accomodate all dietary requirements (except vegan)
if you notify us at the time of booking.
Sample Shared Set Menu $85pp
Burleigh Baker bread, caramelised butter
Baked scallop, anchovy + pink peppercorn butter
Black mussels escabeche, roasted garlic, sourdough
King Prawn ravioli, saffron, shellfish napoli
BBQ Quail, black fig, hibiscus gastrique
Salt baked potatoes, buffalo curd
BBQ cime di rapa, muscat grape, honey lemon dressing
Please note, the above is a sample menu and subject to change. We are able to accomodate all dietary requirements (except vegan) if you notify us at the time of booking.